What Does All Day Mean In A Kitchen


In kitchen slang, "all day" is used to indicate the total number of orders needed for a particular dish. It is typically said aloud by the chef or expeditor to the other cooks in the kitchen, so that everyone is aware of how many orders need to be prepared.

For example, if there are three orders of fries on one ticket and four orders of fries on another ticket, the chef might say "seven fries all day." This means that the cooks need to prepare a total of seven orders of fries.

The term "all day" is often used in busy restaurants, where the kitchen staff needs to be able to communicate quickly and efficiently. It can also be used in cooking shows, where it helps the audience to understand the pace and pressure of the kitchen environment.

Here are some examples of how the term "all day" might be used in a kitchen:

  • "Two steaks all day!"
  • "Four orders of the special all day!"
  • "We need to hurry with those appetizers, we have ten orders of calamari all day!"
  • "I'm going to need some help on the line, we have a lot of orders all day!"

The term "all day" is not meant to be taken literally. It simply refers to the total number of orders for a particular dish that need to be prepared at that moment in time.

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